I love ordering chicken salad from Thai and Vietnamese restaurants. This is great for the hot weather we are having at the moment...very refreshing.

Handful of wombok/Chinese cabbage, sliced
Handful of bean sprouts
1 cooked chicken breast, shredded

dressing:
1 clove garlic
2 tablespoons fish sauce
juice from one lime
1 large chili, seeded and diced
French shallot or 1/2 red onion, diced
1 tablespoon dried mint

Toss salad ingredients in a bowl. Combine dressing ingredients and pour over salad. Serve garnished with coriander, chopped peanuts and fried shallots if desired.