Crab Meat Casserole

Crab Meat Casserole

Crab Meat Casserole

Ingredients
1 lb Crab Meat
1 medium Onion, chopped
6 slices whole wheat Bread
1 cup Mayonnaise
2 Tbsp Mustard
1 can (5oz) Evaporated Milk
salt and Pepper, to taste
1/3 stick Margarine

Break wheat bread into small pieces. Combine all ingredients, except margarine, in a large bowl and stir until well blended. Do this a couple of hours before cooking to enhance flavor. Melt margarine in a 12 x 8 x 2 inch casserole dish before adding mixture. Bake in oven at 350F for 45 minutes. Serves 4.