Chinese rice,is all fluffy, and sticks together in clumps, so you can eat it with chopsticks
Here are a few things to consider when making white rice.
1. Bring the water and the rice to a boil together.
2. Do not put butter or oil in with the rice, this will cause the rice to seperate just add salt when the rice comes to a boil.
3. Stir the rice when it reaches a boil ONCE than bring down to a simmer. Vent holes will form naturally in the rice which is important for the steaming process. after about 15-17 minutes of simmering turn off the burner and let steam for 15-25 minutes. Dont peek.
4. Use a heavy bottom pan to prevent sticking.
5. Rinse the rice before cooking it.
Sonia Rykiel
Repetto
Tom Tailor
Alternative steps: Do it like mom always did and use a rice cooker.
1Amen to that, Yum!
2simple Chinese white rice is so yummy! thanks for the tips.
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3* Mark Valley - Boston Legal
thats what we do here too Yum! 
4i use a saucepan nowadays for portion control
1 cup jasmine rice rinsed
1 3/4 cup water
i put this all together in a saucepan, cover it. heat up to med high, wait till it boils (about 5mins) and then set it to medium low for like 15-20minutes. cook till it's done
5I use a rice cooker but I also have found an even easier way is, I bought a rice cooker for the microwave and it never sticks to the pot always comes out clean and perfectly cooked rice.
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