I thought I would share what I made for lunch one day this weekend while I was cleaning out my garage. I fried, in oil, a frozen breaded chicken breast. I sauteed up some sliced mushrooms. I browned 2 bacon strips. Then I buttered one side each of 2 slices of thick-sliced bread. I put some hot, sweet mustard on one of the unbuttered sides of bread. Then put the mushrooms and bacon slices on the mustard side. Topped that with swiss cheese. Then the breaded chicken breast. Then the other bread slice, buttered side up. I cooked that up grilled cheese style, so the bread was crispy and the cheese melted. It was really good and it totally filled me up and got me going for the rest of the garage cleaning. You could essentially put whatever you want on the sandwich, according to your tastes. I make all sorts of "grilled cheese" sandwiches with tons of extras in them - usually whatever I have on hand (think leftovers!) or am craving. Hope you like it!
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Gerard Darel
Ooh, yum, I love a good grilled sandwich!
1that sounds so good!
2That sounds really good!
3sounds great, i love grilled sandwiches like this!
4Another recipe to add to the ever growing collection!
5I made some more of these last night for supper, but here's what I used for each sandwich, layered as follows:
2 slices swiss cheese
sweet, roasted red bell pepeprs from a jar
fresh, whole basil leaves
2 strips cooked bacon
1 frozen breaded chicken breast half
1 slice of deli ham
2 slices swiss cheese
I made these on rye bread and covered 1 inside slice with Aloutte Garlic and Herb Cheese (it spreads) and the other inside slice I put on mayo and sweet, hot mustard.
It was so filing I couldn't eat the whole sandwich!
Truly Outrageous,
6Daisy Mae
Mmm that sounds really good, minus the mustard for me
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