Spice it up!
Want to spice up your holiday? Adding masala chai to your favorite holiday dishes will give them a wonderfully exciting layer of flavor. 1.Crab Cake Burgers
eatingwell.comNutrition Info Per Serving Calories: 181 kcal|Carbohydrates: 8 g|Dietary Fiber: 0 g|Fat: 9 g|Protein: 17 g|Sugars: 0 g INGREDIENTS1 pound crabmeat 1 egg, lightly beaten 1/2 cup panko breadcrumbs (see Note) 1/4 cup light mayonnaise 2 tablespoons minced chives 1 tablespoon Dijon mustard 1 tablespoon lemon juice 1 teaspoon celery seed 1 teaspoon onion powder 1/4 teaspoon freshly ground pepper 4 dashes hot sauce, such as Tabasco, or to taste 1 tablespoon extra-virgin olive oil 2 teaspoons unsalted butter DIRECTIONSMix crab, egg, breadcrumbs, mayonnaise, chives, mustard, lemon juice, celery seed, onion powder, pepper and hot sauce in a large bowl. Form into 6 patties. Heat oil and butter in a large nonstick skillet over medium heat until the butter stops foaming.Meatloaf Cupcake (Healthy) Recipe
Original RecipeThis recipe is similar to the meatloaf cupcakes which Yumsugar posted on June 9, 2008. The recipe is a healthier, non-red meat based meatloaf. INGREDIENTSMeatloaf Ingredients: 1 lb ground turkey 1 cup whole wheat bread crumbs 1 tbls quick cooking oatmeal 1 tsp Italian Seasoning 2 cups shredded zucchini ¼ cup egg substitute Salt & Pepper to taste BBQ sauce (aim for a tomato-heavy brand) Potato Ingredients: 4 cups red skinned potatoes – boiled till soft 4 tbls bleu cheese crumbles ¼ cup fat free milk Powdered or Crushed Garlic (to taste) Food Coloring (optional) DIRECTIONSChop the potatoes very fine.Asian Style Chicken Salad
adapted from Food, Cook, Eat by Lulu Grimes I love ordering chicken salad from Thai and Vietnamese restaurants. This is great for the hot weather we are having at the moment...very refreshing.
INGREDIENTSHandful of wombok/Chinese cabbage, sliced
Handful of bean sprouts
1 cooked chicken breast, shredded
dressing:
1 clove garlic
2 tablespoons fish sauce
juice from one lime
1 large chili, seeded and diced
French shallot or 1/2 red onion, diced
1 tablespoon dried mint
DIRECTIONSToss salad ingredients in a bowl.
The Epiphany of a MEAT CAKE.
The chef behind this is a GENIUS! :notworthy:
This is supposedly delicious lol. :moo: :cluck: :@)
I haven't personally tried to make a meat cake yet so I wouldn't know.
Weekend Chicken Sandwich
I thought I would share what I made for lunch one day this weekend while I was cleaning out my garage. I fried, in oil, a frozen breaded chicken breast. I sauteed up some sliced mushrooms.Salsa Chicken
One of my favorite things I do with chicken is to brown some (4) chicken breast halves in a large skillet with a little oil; doesn't have to be done, just browned on both sides. Then I pour over the chicken a big jar of salsa (or more, depending on the day) to the skillet. Bring to a boil.secret in cooking Chinese style rice
Chinese rice,is all fluffy, and sticks together in clumps, so you can eat it with chopsticks Here are a few things to consider when making white rice. 1. Bring the water and the rice to a boil together.Thai Chicken Massaman Curry
Here is my chicken recipe . It's 'thai chicken massaman curry'. The curry is sometimes called Muslim curry because the origin is from the muslim communities in Thailand.Easy Italian Chicken
Chicken Italian ½ c grated Parmesan cheese (put some bread crumbs in too) 2 T minced fresh parley 1 tsp diced oregano 1 clove garlic, minced ½ tsp pepper 2 whole chicken breasts (cut in half) 3 T butter or olive oil Combine Parmesan, parsley, oregano, garlic and pepper. Dip chicken in melted butter then in cheese mixture. Place in shallow baking dish.Top Brands
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