May 08, 2007 -
I thought I would share what I made for lunch one day this weekend while I was cleaning out my garage. I fried, in oil, a frozen breaded chicken breast. I sauteed up some sliced mushrooms.
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May 02, 2007 -
One of my favorite things I do with chicken is to brown some (4) chicken breast halves in a large skillet with a little oil; doesn't have to be done, just browned on both sides. Then I pour over the chicken a big jar of salsa (or more, depending on the day) to the skillet. Bring to a boil.
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